Grande Heirloom tomatoes tomatoes are open pollinated non hybrid tomatoes that are sweeter and have a uniform red colour. They usually have a shorter shelf life and are grown for food and specific taste. They can be used in a variety of cooking. Can be boiled to make a puree and combined with boiled spaghetti to give a tangy pasta. Store in a cool dry place away from sunlight.

Julienne is the French name for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

A nutrient-rich leafy green used as a staple in the Indian diet with a springy and semi savoury texture. Apart from using it in your favourite Indian dishes like palak paneer and sarson ka saag, add a handful of it to your omelette and enjoy a healthy breakfast. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Parsley is A herb used since antiquity for garnishing by the Gauls, Romans and Greeks .This delicious herb adds balance to all savoury dishes and is used as garnish in soups, pastas, pizzas and stews. It's natural aroma, clean and peppery taste adds a touch of earthiness to any dish. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A Semi-aquatic plant with tender shoots which is highly popular in south-east Asian cuisine.Slightly sweet and full of juice, it has a delectable stem and leaves, also known as Kang Kong. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Basil is one of the culinary essentials herbs in Italian and Thai cuisine. It has a distinct fragrance and flavour of its own. Slice some chicken and sautee with sliced red chillis, sliced basil leaves and a dash of soy sauce and oyster sauce to create your own homemade holy basil chilli chicken and feel like youre sitting in Phuket! Store in refrigerator in a plastic bag.